Mobirise

OUTLINE OF THE COURSE

1. Medium of Institution & Examination:
English shall be the medium in the Institution and Examination.

2. Course Standard:
Hotel Management is a practical oriented programme therefore it focuses more for practical training. Students will be given more case studies during the course period and they have to submit a
project report thereon during the course period and also at the end of the year on dates
announced by the department The guideline for training and project shall be provided by the
department.

3. Eligibility to appear examination.
Students who are below 75% attendance will not be allowed to sit for final
examination.

• A candidate having passed an examination shall be allowed to re-appear for
improvement examination only after completion of the 3 years degree course.
Registration of a student counting from the year of admission is for 5 (five) years as
per academic year
• Each student will be required to pay their examination fees as informed and also
clear all dues before the given deadline. Only then he/she will be permitted to sit for
the exams
• Fees once paid shall not be refunded.

4. SCHEME OF EXAMINATIONS:
The Examination Committee of the University while determining the examination
scheme of each Year of the course will define clearly the distribution of marks fixed in
theory, practical and internal assessment.
The internal assessment shall denote the performance of the candidate in every
promotional examination held at the institute and it shall be considered as 30% of the
marks allotted to the subject in the final computing of results by the University. Details of
in course assessment for each year of course are indicated below:-
a. University examinations shall be conducted for 1 00 marks and it will be converted to
70% marks as an external examination marks and 30% will be counted as internal
assessment marks.
b. 30% in course assessment :- (5%) in attendance for those who secure above 90% of
attendance in aggregate & 25% assessment by concerned Faculty.)
c. 70% in Final Exam.

5. PROJECTS & VIVA VOCE EXAMINATION
• Each student shall be required to appear for viva for every examination, in order to
test their communication skill as well as knowledge with regards to:-
Understanding & Analysis of their Hotel Management subjects. 
• lndustryApplication
• Knowledge/Memory Comprehension
• Interpretation
The questions shall be randomly selected from all subjects as per the Hotel Management
syllabus. The Viva vore exam will consist of 30 mark only.
• All projects and assignments for each examination must be completed and
submitted in due time. Mark for Viva and Projects will be combined where viva will
carry 30 marks and projects will carry 70 marks resulting in a total of 100 marks.

6. PASSINGCRITERIA:
A candidate shall be declared to have passed the semester of the 3 years Degree
Course and 1 Year Diploma if he/she has secured not less than:
I) 40% marks in each of the theory Paper.
ii) 50% marks for Practical.
iii) 45% in total aggregate in the Final Year.
iv) 40% in aggregate for promotion exam with 2 (two) backlog criteria.

STANDARD OF PASSING:
a. A candidate shall be declared passed in each Semester of the 3 Year Degree
Course or 1 Year Diploma if he/she secures the qualifying marks in the Rule 7.
b. For the purpose of classification of Degree Certificate, the following schedule will be
adopted.
     i) A candidate will be awarded the First Class with Distinction, if he/she secures a
minimum of 70% of the total marks.
   ii) A candidate will be awarded a First Class if he/she secures a minimum of 60%
of the total marks.
  iii) A candidate will be awarded a Second Class if he/she secures a minimum of
50% of the total marks.
  iv) A candidate will be awarded a degree Simple Pass if he/she secures minimum
of 45% of the marks.