“If you think education is expensive..

try ignorance

Who We Are

Grounded by rich tradition of academic excellence, building integrity and own individuality, the faculty of The Global Open University, Nagaland are distinguished scholars, renown for shaping and defining entire fields of study, who are  infused with a strong sense of pride in their teaching and a profound commitment that their work as educators will have a dramatic impact in defending the fundamental values and the style of intellectual life that defines the University.

Faculty

Department of Fashion Technology 

ROSOU RHI

Faculty

Qualification : 3 years Advance Diploma in Fashion Design and Apparel Production,

M.Sc in Fashion Design

Other Experience : Visiting Faculty, FT GPK, Garment Production Consultant, Country Corner, Official Designer, Mr. India International President, Nagaland Designer’s Association

Inaka T. Sumi

Faculty

Qualification: Bachelor of Science in Fashion and Apparel Design

Experience: Assistant Fashion Designer at Haute clothing boutique, Bangalore.

Kuthonlu s. Venuh

Faculty

Qualification: 1 year Diploma in Fashion Designing, BBA in Fashion Design, MSc. FDM

Experience: Assistant Fashion Designer at Urjja Boutique Guwahati Teaching Faculty at JD Institute of Fashion Technology Guwahati

Esther.Y.Sumi

Faculty

Qualification: Bachelor of Arts NEHU, Diploma in Fashion Design and Merchandising.

Experience: Official designer for Miss Nagaland 2012, Textile designer cum marketing executive ,BLC, Project, NHHDC under Ministry of Textiles, India( 2017-2020).

Faculty

Department Of Hotel Management

Bendangkumzuk

(IN-CHARGE) (CULINARY MANAGEMENT)

(M.Sc.) Hotel Management and Catering Technology

Experience: Mainland China, Bangalore – Kitchen Associate 

The Oberoi Grand, Kolkata – Food Production Associate

RUTH JAMIR

(Food and Beverage Operation and Management)

(B.Sc.) Hotel Management

Experience:  Marriott Jaipur – Hostess

JW Marriott – GSA

The Park, New Delhi –Senior Stewardess

Holiday Inn, New Delhi

Emporium, Dimapur

MOASANGBA

(B.Sc.) Hotel Management and Catering Technology

Experience: Naithu Resort – Chef

The Fitness House – Chef

ZULUSENLA LEMTUR

Faculty

Experience:  Vivanta by Taj – Team Member(Food & Beverage)

Princess Cruises(USA) – Bar Team

Emporium Training & Consultancy Pvt Ltd – Hospitality Trainer

Yaimi Jagoi

Faculty

(B.Sc.) Hotel Management and Catering Technology

Experience:  Youthnet – Hospitality Trainer

The West Inn, Chennai – Experience Specialist

Park Hyatt, Chennai – Guest Services Officer