“If you think education is expensive..
try ignorance
Who We Are
Grounded by rich tradition of academic excellence, building integrity and own individuality, the faculty of The Global Open University, Nagaland are distinguished scholars, renown for shaping and defining entire fields of study, who are infused with a strong sense of pride in their teaching and a profound commitment that their work as educators will have a dramatic impact in defending the fundamental values and the style of intellectual life that defines the University.
Faculty
Department of Fashion Technology
ROSOU RHI
Faculty
Qualification : 3 years Advance Diploma in Fashion Design and Apparel Production,
M.Sc in Fashion Design
Other Experience : Visiting Faculty, FT GPK, Garment Production Consultant, Country Corner, Official Designer, Mr. India International President, Nagaland Designer’s Association
Inaka T. Sumi
Faculty
Qualification: Bachelor of Science in Fashion and Apparel Design
Experience: Assistant Fashion Designer at Haute clothing boutique, Bangalore.
Kuthonlu s. Venuh
Faculty
Qualification: 1 year Diploma in Fashion Designing, BBA in Fashion Design, MSc. FDM
Experience: Assistant Fashion Designer at Urjja Boutique Guwahati Teaching Faculty at JD Institute of Fashion Technology Guwahati
Esther.Y.Sumi
Faculty
Qualification: Bachelor of Arts NEHU, Diploma in Fashion Design and Merchandising.
Experience: Official designer for Miss Nagaland 2012, Textile designer cum marketing executive ,BLC, Project, NHHDC under Ministry of Textiles, India( 2017-2020).
Faculty
Department Of Hotel Management
Bendangkumzuk
(IN-CHARGE) (CULINARY MANAGEMENT)
(M.Sc.) Hotel Management and Catering Technology
Experience: Mainland China, Bangalore – Kitchen Associate
The Oberoi Grand, Kolkata – Food Production Associate
RUTH JAMIR
(Food and Beverage Operation and Management)
(B.Sc.) Hotel Management
Experience: Marriott Jaipur – Hostess
JW Marriott – GSA
The Park, New Delhi –Senior Stewardess
Holiday Inn, New Delhi
Emporium, Dimapur
MOASANGBA
(B.Sc.) Hotel Management and Catering Technology
Experience: Naithu Resort – Chef
The Fitness House – Chef
ZULUSENLA LEMTUR
Faculty
Experience: Vivanta by Taj – Team Member(Food & Beverage)
Princess Cruises(USA) – Bar Team
Emporium Training & Consultancy Pvt Ltd – Hospitality Trainer
Yaimi Jagoi
Faculty
(B.Sc.) Hotel Management and Catering Technology
Experience: Youthnet – Hospitality Trainer
The West Inn, Chennai – Experience Specialist
Park Hyatt, Chennai – Guest Services Officer
